All our products are made with the highest quality products. However, we cannot guarantee a completely allergen-free environment. If you have any special allergy or intolerance requirements, please ask your waiter for advice.
cocktails
The Tolo´s restaurant opened in 1985 has a very nice history about cycling.
Its founder Tolo Llompart , a great cycling fan since he was young, has also been a sponsor of cyclists and events related to this world since the day the doors of the restaurant. This support and sponsorship lives on thanks to the new owners of the Vilacuisines Group the brothers Guillermo and Toni Vila, who have managed Tolo´s since 2017.
The restaurant is a small museum thanks to the gifts of professionals such as Sean Kelly, Valverde or Bradley Wiggins among many other professional cyclists .
Vilacuisines is a family and local company whose objective is to maintain a warm and family welcome, offering a modern and different Mediterranean menu, with a large selection of grilled meats and rice that you can taste in our fantastic terrace, from where you can relax and enjoy the unique views of the Pollença Bay.
All our meats are served with charcoal-roasted potatoes, homemade sour cream and Josper vegetables
All our fish are served with boiled potatoes and seasonal vegetables
All our pasta are made in-house in our pasta workshop. We also have gluten-free pasta
wood-fired
Minimun 2 persons. Price per person.
wood-fired
Minimun 2 persons. Price per person.
wood-fired
To taste
